300g salty egg yolk powder, 1kg of pork spare ribs cut in big chunks, minced garlic, minced shallots, white pepper, 100g butter , cooking oil
Black pepper, fish sauce, soy sauce, sugar, Shaoxin/rice wine (for at least 3 hours)
•Preheat oven to 220 degrees Celsius
•Using a frying pan, adding oil, sear all sides of the pork ribs
•Place in oven and cook for 20 minutes
•In another frying pan, add butter and allow it to melt using medium heat
•Add in garlic and shallots, and salty egg yolk powder, and allow the powder to blend in with the butter to become a sauce and switch off heat
•Immediately add in the pork ribs, some white pepper and stir together for 30 seconds
•PS It is absolutely crucial that the butter is not too hot in making the sauce. If the butter is too hot because the heat is too high, the sauce will become burnt and look brown instead of golden yellow.
•PPS If using conventional egg yolks, salt must be added when making the sauce.